Even after two years of practice, I still seem to be incapable of pouring a cup of milk without having to clean up that one little drop of milk that went flying out of the glass.
Is there some kind of trick I'm missing? Or does Scotch-Brite have some kind of deal with the dairy industry?
A blog about our life in Sant Cugat between 2007 and 2015, strange discoveries, amusing local news, politics, economics and cute stories about kids.
3 comments:
open a small hole on the top, so air goes in and milk doesn't come out bubbling
Works like a charm. Thanks!
see, there's some catalan techonolgy too...now for those nanotubes....
regards
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